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Production of Ready-to-Use Food (RUF): An overview of the steps and challenges involved in the “local” production of RUF

Over the past decade Community-based Management of Acute Malnutrition (CMAM) has been adopted by over 60 countries to help treat acute ...

Nutrition Surveys for Hagadera, Ifo and Dagahaley Camps

The nutrition situation in Dadaab refugee camps had remained precarious over the past few years, however, in 2010 the prevalence level...

Learning from The World Bank History Agriculture and Food-Based Approaches for Addressing Malnutrition

This is a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches ...

Kwashiorkor: still an enigma – the search must go on

In its original description, kwashiorkor was presented as a full clinical syndrome, seen mainly in children under the age of 2 years fe...

HTP v 2 Module 5: Causes of malnutrition

The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...

Guidance for profiling urban displacement situations: challenges and solutions

JIPS - the Joint IDP Profiling Service - is an inter-agency service that provides technical support to humanitarian and development act...

Early warning early action: Mechanisms for rapid decision making

Drought preparedness and response in the arid and semi-arid lands of Ethiopia, Kenya and Uganda, and in the East Africa Region Humani...

Coverage Matters: A collation of content on coverage monitoring of CMAM programmes (June 2014)

Coverage assessments have become integral to many CMAM programmes, either as part of a monitoring strategy or as specific activities in...

Closing the gap: towards a 2030 wasting target. A policy briefing by Generation Nutrition.

Generation nutrition is a global campaign, calling on governments and the international community to take urgent action to prioritise t...

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