Resources
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
MATERNAL AND CHILD NUTRITION: UNICEF PROGRAMMING PRIORITIES TO RESPOND TO THE SOCIO-ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC
This document provides a top-line narrative on UNICEF’s nutrition programming to protect, promote and support maternal and child nutrit...
Global Nutrition Cluster 2019 Annual Report
The GNC Annual Year report provides information on the work of nutrition clusters and sector working groups at national at sub-na...
PPT Webinar on the use of CVA for nutrition outcomes in Nigeria
The webinar was organised by the Nutrition Cluster in Nigeria to reflect on global best practice of using CVA for nutrition and reflect...
Interim Guidance on Localisation and the COVID-19 Response
This interim guidance note has been developed in response to the outbreak of COVID-19 and its likely impact on humanitarian operations ...
Case study: Documentation of experiences using CVA for nutrition outcomes in Nigeria
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
Webinar on Preparedness Guidelines presentation
This is the PowerPoint file used for the webinar on Preparedness Guidelines.
Tip Sheet for Disability Inclusion during COVID-19 NUTRITION
This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVI...
Wasting and COVID 19 Programme Adaptations Information Note 2
Categories: Remote programming, mHealth This information note recommends trial phone-based screening using recommended questions where...