Resources
Nigeria North-East: Humanitarian Situation Update, November 2019 Edition
In October, the humanitarian community continued to address the implications of the suspensions on the operations of Action Against Hun...
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Donor Cash Forum: Humanitarian Cash Transfers in the Response to COVID-19
Prepared by the Donor Cash Forum, including the EU (DG ECHO), Denmark, Germany, Norway, Sweden, Switzerland, the United Kingdom and the...
GUIDANCE NOTE ON FINANCIAL CONTRIBUTIONS OR CONTRIBUTIONS IN-KIND FROM FOOD AND BEVERAGE COMPANIES
UNICEF Country offices have requested guidance on whether to accept financial contributions or contributions in-kind from food and beve...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES
This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approac...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A FIELD MANUAL FOR COMMUNITY MOBILISERS
This Field Manual was developed by GOAL for GOAL Community Mobilisers implementing the Community-Led Action (CLA) approach to reduce th...
Infant and Young Child Feeding in Emergencies (IYCF-E) Capacity Mapping and Assessment Toolkit
The IYCF-E capacity mapping toolkit was developed by Save the Children, UNICEF and the GNC to support country clusters and/or nati...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...