Resources
Tip Sheet for Disability Inclusion during COVID-19 NUTRITION
This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVI...
Wasting and COVID 19 Programme Adaptations Information Note 2
Categories: Remote programming, mHealth This information note recommends trial phone-based screening using recommended questions where...
Competency Framework for Information Management
The Competency Framework for Information Management outlines the competencies required for those working in information management...
Competency Framework for Cluster Coordination
The Competency Framework for Cluster Coordination outlines the competencies required for those working as Cluster Coordinators in the N...
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Donor Cash Forum: Humanitarian Cash Transfers in the Response to COVID-19
Prepared by the Donor Cash Forum, including the EU (DG ECHO), Denmark, Germany, Norway, Sweden, Switzerland, the United Kingdom and the...
GUIDANCE NOTE ON FINANCIAL CONTRIBUTIONS OR CONTRIBUTIONS IN-KIND FROM FOOD AND BEVERAGE COMPANIES
UNICEF Country offices have requested guidance on whether to accept financial contributions or contributions in-kind from food and beve...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES
This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approac...