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Guidance on Nutrition/HIV/AIDs and COVID

The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients and their households. WFP will continue to update the brief as needed, based on the availability of new information.

The overall purpose of this guidance is:

  • Prevent COVID-19 cross infection among beneficiaries and all staff involved (including health staff, implementing partners, community volunteers) at health facility and community level implementing food and nutrition assistance programmes for PLHIV and TB clients.
  •  Ensure the continuity of food and nutrition assistance to PLHIV and TB, introducing adaptations where appropriate

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