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To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced and updated as new information and evidence emerges. Building of recommendations from brief #1 released in April 2020, this brief#2 provides priority actions and recommendations for undertaking nutrition situation analysis and estimating its magnitude, monitoring impacts of COVID-19 including a proposed list of indicators, and alternative ways of data collection. Translations of this brief#2 are forthcoming.

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