WFP is pleased to share with its partners and collaborators its recently approved Nutrition Policy (2017-2021): WFP Nutrition Policy 2017-2021. This policy details how WFP can support governments in achieving their commitments to reducing malnutrition and reaching Sustainable Development Goal (SDG) 2, particularly Target 2.2. As the world embarks on the path of sustainable development, WFP recognizes that good nutrition is both a critical input to and an outcome of the SDGs. With concurrent emergencies continuing around the world, humanitarian response will remain a priority in WFP’s nutrition activities and will be essential to achieving the SDGs. Ensuring that nutrient needs are met before, during and after emergencies is central to WFP’s work, as the changing nature and frequency of crises amplify already critical levels of malnutrition.
You can also access the policy document on this site : http://www1.wfp.org/nutrition