Nutrition, Food Security and Livelihoods: basic concepts

October 9, 2015

Free online course available at:

This very interactive and short module addresses the basic terms and concepts relating to food and nutrition, malnutrition, food security and livelihoods. Understanding these concepts is indeed very important in order to be able to assess the nutrition situation, to design and implement programmes, investments and policies that address nutrition problems, and to evaluate the nutritional outcomes of programmes, investments and policies.

The French and Spanish versions will be available in November 2015. This course is the first module of a set of modules around Nutrition and Food systems. We hope to develop the two next modules by the end of the year. We will keep you informed!


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Briefing Kit