Cash and vouchers

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November 4, 2014
The purpose of this Good Practice Review is to provide practitioners with information on emerging good practice in the use of Fresh Food Vouchers (FFV), as well as practical examples from the field. In the Introduction, the GPR reiterates the nature of a fresh food voucher and explains some advantages and disadvantages to using the …
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November 4, 2014
The Food and Agriculture Organization of the United Nations (FAO) manages public works programmes to provide transfers to vulnerable, food-insecure and/or crisis-affected households in return for the provision of labour (particularly through labour-intensive construction and rehabilitation projects). The two main objectives of public works programmes are to: provide income opportunities and increase consumption of goods build or repair assets …
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November 4, 2014
Cash-for-Work is a short-term intervention used by humanitarian assistance organizations to provide temporary employment in public projects (such as repairing roads, clearing debris or re-building infrastructure) to the most vulnerable segments of a population. The methodology is relatively new, but its use has become increasingly common in food insecure, disaster-affected or post-conflict environments. In this …
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Briefing Kit