Resources

Mali IYCF-E M&E Framework and toolkit

A tool resulting from several exchanges with the actors concerned and include very important recommendations to raise the level of qual...

Ethiopia IYCF-E Training manual for Facilitators

Training manual is currently not available.

Tigray Comprehensive Nutrition Action Package

The document was developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and compre...

Treatment of Acute Malnutrition using Simplified Approaches SOP

The purpose of the Simplified Approaches SOP was a)To improve coverage and access to lifesaving treatment services for uncomplicated w...

Myanmar AIM-TWG Capacity Development Plan

Learning Brief: Coordinating & managing information during the COVID-19 pandemic

Wasting and COVID_ Use and Substitution of Food Products Resource List

Wasting and COVID_ Infection Prevention and Control Resource List

Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...

IYCF-E Orientation Report- Jordan