Nutritional Care for Patients with Ebola Virus Disease.

Categories: News / No CommentsPosted on: November 1, 2019

After the 2014-2016 Ebola outbreak in West Africa, the World Health Organization (WHO) introduced temporary patient nutrition support guidelines. This investigation uses earlier research to review health care provider and patient experiences as well as their perceptions of care. This report highlights the importance of consistent nutrition care guidelines for patients in Ebola treatment units.

 

Read the report: Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units: Past and Current Experiences

Nutritional Care for Patients with Ebola Virus Disease.
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